$2

Spinach-Feta Rollatini

With Roast Tomato Dipping Sauce

 Rigatoni Marinara

 Spinach Dip  with Tortilla Chips

        Assorted Cheese Platter (Domestic) 

                      With Fruit and Crackers                 

       Grilled Bruschetta

    With Tomato Concasse and Basil Oil

Tostones  

with Tamarind Sauce

 Cuban Style Roast Vegetable Wraps

Grilled Yucca and Mango Skewers with Cilantro Sauce

 Grilled Vegetable Wraps with Baby Sprouts and Goat Cheese

 Mediterranean Platter with Baba Ghannouj, Hummus, Muhummara and Falafel, and Tabouleh and Flatbread

 3 Onion Dip With Homemade Crackers

Asparagus Vinaigrette Topped with toasted almonds

  Thai Chicken Skewers

Rustic baked Goat Cheese With whole roasted vegetables and crusty bread

3$

 Pulled Smoked Chicken With BBQ Sauce on Cornbread Croutons

Sweet Potato Black Bean Empanadas with Smoked Tomato Relish

 Beef Satay Served with peanut sauce

 BBQ Shrimp With cilantro bisquettes

 Phyllo roll Filled with spinach, feta and ground pistachios

 Quiche (Assorted varieties)

         Assorted Cheese Platter (Imported) With Fruit and Crackers            

 Country Pate Served with grain mustard, cornichons, capers and minced onion

 Crab Cakes With apple tartar sauce

         Smoked Trout dip With Pickled Onions and Cucumbers

Crab con Queso Served with homemade tortilla chips

Baked Brie Served with fresh fruit and water crackers

 Bourbon Baked Ham Served with dinner rolls and assorted sauces

 Arancini (Risotto croquettes filled with fontina)

  $4

       Scallop Rumaki    (Dry-packed scallops Pan-seared and wrapped with Bacon)

Seafood Paella  Served in 24” cast iron Dish With Saffron Rice

 Cider-Glazed Pork Loin With Grain Mustard, Aioli, Onion Marmalade and Dinner rolls

 Roast Beef Teras With Crusty Bread, Horseradish Sauce, Roast tomato Relish and Caramelized Onions

 Cubano Croquettes Mashed Potato Croquettes filled with Smoked Ham and Gruyere Cheese Served with Chipotle Dipping Sauce

 Tuna Sashimi Rolls with Carrot, Daikon, Avocado and Chives Served with Chili-Lime Dipping Sauce

 Chicken Artichoke Crepes with Sage and Mushroom

Tuna or Steak Tartar  Served with Garnishes

Popcorn Shrimp with Vinegar Slaw

Smoked Salmon Platter With Cream Cheese, Capers, Minced Red Onion and Hard-Boiled Egg

 Roast Pork Loin With Assorted Sauces, Onion Marmalade and Dinner rolls

Oyster Shooters (in season)

Served on the Half Shell with Stoli Peppar, Crème Fraiche and Tobika

 Shellfish Salad  Assorted Shellfish tossed in Citrus Vinaigrette

 Sushi Platter

Tuna, Salmon, Smoked Eel and Vegetable

With Wasabi, Pickled Ginger and Soy sauce

 Grilled Lamb Chops

With Rosemary Red Wine Gastrique

Dessert

Chocolate Fondue

With Assorted Cookies and Strawberries

$2

 Profiteroles

With Pastry Cream and Chocolate Drizzle

$2

 Pear and Apple Phyllos

With Praline Pecans

$1.50

 Molten Chocolate Cake with Frozen Mascarpone Custard

$3

 Banana Walnut Bread Pudding

$1.50

 Fruit Popovers

$2

Assorted Cheesecake

$1.50

Chocolate Mousse/Fruit Mousse

With Tuille Dippers

$2.50