Dinner 
Click here to download menu

Small Plates 

 HUMMUS.............................................8

sours/ flatbread

QUESADILLA.....................................9

sweet potato/ black bean/ feta/ spinach

LOBSTER RAVIOLI.........................10

striped knuckle meat ravioli / fumÉ blanc sauce

PESTO MISTA....................................7

assorted pestos / grilled crostini

 CALAMARI..........................................10

tomato sauce/ clabber cream

DUCK CONFIT.................................10

pulled duck confit / silver queen corn fritter / red grape reduction sauce / crispy leeks

 STEAMED MUSSELS........................9

white wine/ garlic/ herbs/ crostini

FRIED GREEN TOMATO..................8

fresh corn salsa / queso blanco  / heirloom tomatoes

OVEN-ROASTED FIGS.....................8

prosciutto wrapped / blue cheese cream

 BAKED BRIE.......................................9

fresh fruit/ crackers

CRABCAKE...............................................8

vinegar slaw/ apple tartar

CHEESE PLATE......................................9

chef’s choice / artisan mustard / honey comb / lingonberry preserves

 Soups and Salads

SOUP DU JOUR............................4/7

GAZPACHO...................................5/8

cilantro crème fraiche / crispy croutons

 BISTRO SALAD............................5/8

mixed greens/ julienne vegetables/ red wine vinaigrette

 CAESAR SALAD...........................5/8

white anchovy/ tomato/ croutons/fresh cracked pepper/ romaine

 LEMON GOAT SALAD......................8

goat cheese croutons/ orange segments/ lemon-thyme dressing/ Spiced Pecans

PESTO CHICKEN..............................9

bibb lettuce cup / orzo salad / grilled pesto marinated chicken

HEARTS SALAD................................8

grilled baby red romaine heart / artichoke heart and hearts of palm salad / grana padano / red pepper syrup / fresh lemon

  

Salad Add-Ons

 Grilled Salmon……………...………….6

Crab Cake……………….....…….……….5

Grilled Chicken Breast....................4

tenderloin medallion.......................6

 

 

Sandwiches 

THE BURGER...............................................................9

house recipe with lemon pepper and onion / Kaiser roll / cheddar / lettuce / tomato/ onion

  THAI “CHICKEN” WRAP............................................9

seitan/ citrus sauce/ shredded vegetables/chopped peanuts

CRABCAKE SANDWICH.........................................11

croissant / mustard remoulade /  lettuce/ tomato

 COBB CHICKEN WRAP..........................................10

tortilla/ bibb lettuce/ grilled chicken/ tomato/ avocado/ blue cheese dressing/ hard boiled egg/Double Smoked Bacon

 APPLE BRIE PANINI..................................................9

caramelized apples/ caramelized shallots/ arugula/ brie

 

 

Sides 

fried green tomatoes / French Fries / haricots verts / Creole grit cake / sweet potato hash

 Grilled Asparagus / Fresh Fruit / Mashed Potatoes / Spicy Collards

 

 

Entrees

 

CRABCAKE ENTREE

Creole grits cake / smoky collards /Dijon remoulade / fresh corn hushpups

22

 

PASTA DI POLLO

grilled chicken breasts / tomato cream sauce / wild mushrooms/spinach / oven-roasted tomatoes / pasta & provisions fresh fettuccine

21

 

LASAGNA

butternut squash/ mushroom duxelle/ sage béchamel/ gruyere cheese/ salsa pomodoro/

crispy spinach/ fresh egg pasta /garlic crostini

19

 

GRILLED PORTOBELLO

blue corn polenta croutons / marinated vegetables /goat cheese / tomato vinaigrette /mixed greens

18

 

MOROCCAN LAMB RACK

Israeli cous cous / mission figs / basil /heirloom tomatoes / red pepper syrup

21/28

 

 

BISON STRIP STEAK

grilled bison NY strip / foie gras butter / crispy leeks /sweet potato croquettes / grilled asparagus

28

 

 

TENDERLOIN MEDALLIONS

petite filet medallions/  mashed potatoes/ stilton /grilled asparagus/ wild mushroom demi glace

27

 

 

GRILLED SOCKEYE SALMON

horseradish-leek cream / brulee pear /celeriac-fingerling potato hash

24

 

 

SCALLOP STUFFED FLOUNDER

mashed potatoes/ haricot verts/  crab cake/ buerre blanc

26

 

CRISPY SNAPPER

mango-glazed crispy snapper / cilantro crème fraiche /silver queen corn fritter / haricots verts

25

 

 

TEA SMOKED DUCK

5-spice glaze/ ginger-sweet potato hash/ grilled scallions

23