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PRE-SET SEATED DINNER
Our seated menus are set up to accommodate your
party or event with the greatest of ease.
Please select from the following courses below and email your choices to:
pewterose@msn.com
(Only entrée and non-alcoholic beverage courses are required.)
Appetizer course:
PRICED AT $7 PER PERSON
PLEASE SELECT 3 APPETIZERS TO BE SERVED
"FAMILY - STYE" FOR ALL TO SHARE
(additional selections may be made for an additional $3 per person)
HUMMUS
sours/ flatbread
QUESADILLA
sweet potato/ black beans/ feta/ spinach
PESTO MISTA
assorted pestos/ buffalo mozzarella/ grilled crostini
CALAMARI
salsa pomodoro/ clabber cream
FRIED GREEN TOMATO
fresh corn salsa/ queso blanco/ heirloom tomatoes
BAKED BRIE
fresh fruit/ crackers
CRABCAKE
smoky collards/ grain mustard remoulade
CHEESE PLATE
Chef’s choice/ ARTISAN MUSTARD/ HONEY COMB/ LINGONBERRY PRESERVES
SOUP OR SALAD course:
PRICED AT $6 SPER PERSON
DISCOUNTED PRICE OF $5 PER PERSON IF APPETIZER COURSE IS ORDERED
SALADS:
BISTRO SALAD
MIXED GREENS/ JULIENNE VEGETABLES/ RED WINE VINAIGRETTE
CAESAR SALAD
ROMAINE/ WHITE ANCHOVY/ TOMATO/ CROUTONS/ FRESH CRACKED PEPPER
GAZPACHO
CILANTRO CRÈME FRAICHE/ CRISPY CROUTONS
SOUP DU JOUR
PLEASE ASK WHAT SELECTION WILL BE AVAILABLE
ENTREE course:
MENU PRICE PER PERSON
PLEASE SELECT 3 TO 5 CHOICES FOR YOUR GUESTS TO CHOOSE FROM
TENDERLOIN MEDALLIONS
PETITE FILET MEDALLIONS/ MASHED POTATOES/ STILTON/
GRILLED ASPARAGUS/ MILD MUSHROOM DEMI GLACE
27
BISON STRIP STEAK
GRILLED BISON NY STRIP/ FOIE GRAS BUTTER/ CRISPY LEEKS/
SWEET POTATO CROQUETTES/ GRILLED ASPARAGUS
28
GRILLED SOCKEYE SALMON
HORSERADISH – LEEK CREAM/ BRULEE PEAR/
CELERIAC – FINGERLING POTATO HASH
24
SCALLOP STUFFED FLOUNDER
MASHED POTATOES/ HARICOT VERTS/ CRAB CAKE/ BUERRE BLANC
26
GRILLED PORTOBELLO
BLUE CORN POLENTA CROUTONS/ MISSION FIGS/ BASIL/
HEIRLOOM TOMATOES/ RED PEPPER SYRUP
18
PASTA DI POLLO
GRILLED CHICKEN BREASTS/ TOMATO CREAM SAUCE/
WILD MUSHROOMS/ SPINACH/ OVEN – ROASTED TOMATOES/
PASTA & PROVISIONS FETTUCCINE
21
CRABCAKE ENTREE
CREOLE GRITS CAKE/ SMOKY COLLARDS/
DIJON REMOULADE/ FRESH CORN HUSHPUPS
22
CRISPY SNAPPER
MANGO GLAZED CRISPY SNAPPER/ CILANTRO CRÈME FRAICHE/
SILVER QUEEN CORN FRITTER/ HARICOT VERTS
25
TEA SMOKED DUCK
5 – SPICE GLAZE/ GINGER – SWEET POTATO HASH/ GRILLED SCALLIONS
23
MORACCAN LAMB RACK
ISRAELI CORN POLENTA CROUTONS MARINATED VEGETABLES/
GOAT CHEESE/ TOMATO VINAIGRETTE/ MIXED GREENS
21/28
LASAGNA
BUTTERNUT SQUASH/ MUSHROOM DUXELLE/ SAGE BECHAMEL/
GRUYERE CHEESE/ SALSA POMODORO/ CRISPY SPINACH/
FRESH EGG PASTA/ GARLIC CROSTINI
DESSERT course:
PRICED AT $6 PER PERSON
PLEASE SELECT 2 CHOICES FOR YOUR GUESTS TO CHOOSE FROM
CHEESECAKE
NY STYLE WITH FRESH DAILY TOPPING
SEASONAL SELECTION
PLEASE ASK ABOUT CURRENT OPTIONS
BRING YOUR OWN
ANY DESSERT, NOT PROVIDED BY THE PEWTER ROSE OR TUTTO MONDO
WILL HAVE A $1.95 FEE APPLIED PER PERSON AND WILL BE
CUT AND/OR PLATED BY THE PEWTER ROSE OR TUTTO MONDO.
(THIS FEE IS WAIVED FOR PARTIES OF 50 OR MORE.)
BEVERAGE course:
COFFEE / TEA/ SODA
PRICED AT $4 PER PERSON
ALCOHOLIC SELECTION
PRICED ON A CONSUMPTION BASIS
PLEASE ASK FOR OPTIONS AND AVAILABILITY
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